A Mixologist’s Guide To ‘No-Proof’ Cocktails

The alcohol-free cocktail isn’t an oxymoron.

“Mocktails,” as the boozeless concoctions have been called by some, are getting more popular — not just among millennials, who are drinking less than their parents, but among people seeking healthier lifestyles, pregnant women and people who simply don’t feel like having alcohol.

Derek Brown is finding ways to cater to drinkers who don’t want to drink. He’s a Washington, D.C., bar owner, bartender and author of the book Spirits, Sugar, Water, Bitters: How the Cocktail Conquered the World.

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