Every employer I’ve had since college has encouraged me to drink, usually being so helpful as to provide the alcohol itself. My first media job kept a few bottles of vodka, whiskey, and tequila on a bookshelf and sponsored an annual booze-soaked weekend at a resort with the Texas side of the operation. My next company installed an actual bar—complete with a huge vintage mirror and stocked mostly with Jägermeister—inside the office.
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